Q: Name the cocktail families
A: Highball, Long sour, short sour, spirit-forward
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Q: Give example of highball
A: Cuba libre, greyhound, horse neck
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Q: Give example of long sour
A: Tom Collins, Paloma, French75, Mojito , Singapore Sling
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Q: Give example of short sour
A: Pisco Sour, Whiskey Sour, Daiquiri, Sidecar, Margarita, Clover Club
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Q: Give example of spirit-forward
A: Old fashion, Manhattan, Rusty Nail, Martini, Negroni, Sazerec
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Q: Is there single ingredient that can provide acidity, sweetness and bitterness to cocktail?
A: Aromatised wine
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Q: How is the strong element in cocktail being balanced?
A: Dilution with ice (stirring / Shaking) and addition of non-alcoholic ingredients
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Q: How is sweetness element in cocktail being balanced?
A: Adding acidic (sour) ingredients or bitter ingredients
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Q: Short drinks rely on dilution with ice via stirring or shaking?
A: Yes, the dilution provides the weak component
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Q: What is the weak component in long drink?
A: Sodas, juices, dairy products and other non-alcoholic beverages
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Q: For a balance of strong, bitter, sweet, what family of cocktail should I go for?
A: Spirit-forward
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Q: What is the main difference between old fashion and Manhattan ?
A: Usage of Sweet Vermouth in Manhattan
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Q: Typically is a long drink or short drink stronger?
A: Short drink is stronger
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