Q: What are the base spirits used for flavored spirits?
A: Mainly vodka but rum, whiskey and brandy are used too
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Q: How many ways are there to add flavors to spirits?
A: 3, re-distillation, maceration and adding essences of natural or artificial flavors directly
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Q: How to add more flavours and colors to the spirits during maceration process?
A: Soak for longer duration and at times apply heat
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Q: What is the dominant flavour in Gin?
A: Juniper
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Q: Name other common botanical in Gin
A: Coriander seeds, Angelica root, orris root , citrus peel
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Q: What does London dry Gin means?
A: It means flavours are added during re-distillation only.
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Q: Name the botanical used in Bitter Spirits
A: Gentian, quinine, bitter orange
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Q: Name the main differences between spiced rum and liqueur
A: Spiced rum can only use rum and is not sweeten
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Q: Which flavoured spirits has cream added?
A: Liqueur
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Q: Name 2 botanical that is used in flavoring spirits & aromatised wines
A: Gentian and Quinine
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